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RAVALINSTITUTEOFHOTELMANAGEMENT RAVALINSTITUTEOFHOTELMANAGEMENT 5ab4d11b5965d606fc714d21 False 277 3
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UGC, DEC, Maharashtra State Government Vocational Board Approved Hotel Management Courses. Degree, Post Graduate & Under Graduate Courses Provided Under UGC, DEC Approved University. M.B.A, B.Sc Hotel Management, B.Sc Hospitality Studies, Diploma in Hotel Operation, Diploma in Restaurant Management, Certificate courses in Culinary Art, Cookery , Bakery , Bart ending and Many More
Welcome to Raval Institute of Hotel Management. One of the Best Hotel Management College. Admissions are Open for the Academic Year 2018. MBA, Degree, Diploma in Hotel Management and Certificate Courses in Cookery, Bakery and Confectionery after 10th , 12th. We Provide 100 Percent Placement Assistance and Free Internship. Located near Railway Station.
Diploma in Hotel Operation, Eligibility for this course is S.S.C or 10th pass. Duration of this course is 2 Years. This Diploma is Equivalent to 12th or H.S.C, which means after doing this course student can take admission for Degree in Hotel Management or B.Sc. in Hospitality from Mumbai University.
R.I.H.M offers Best Part Time and Full Time Hotel Management Courses. Using Digital Technology we have designed various Courses which break the limitations of Time and Space. Integrated Distance Education is the most preferred Mode of Learning for the Working Class to get Certified and Upgrade their Resume Profile, which helps them in Promotion, Better Appraisal and other Monetory Benefits.
One of the Best College for B.Sc Hotel Management, Culinary, Cookery, Bakery, Food and Beverage Service, Restaurant Management and many more Tailor Made Part Time and Full Time Courses in Hotel Management.
Best Cookery Courses in Mira Bhayandar
Best Bakery Courses in Mira Bhayandar
Best Cookery Courses in Mira Road
Hotel Management or Hospitality Sector is the most suitable and Preferred Option to make a Career Abroad. After doing this Course, Student can work as Culinary Head, Chef, Food Critics, Food and Beverage Manager, Facility Manager, Project Consultant, Concept Developers for Health Foods, Food Photographer, Travel Writer, Food Journalist, Culinary Adviser, Celebrity Chefs, Cruise Ship Captain. You can even Travel The World as a Flight Attendant, Cabin Crew or run a Lodging Accommodation as a Hotel or Resort Manager.
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